Fact checkedExpert's opinion

We believe information about products and services that could benefit people should be made available to consumers to help them make informed decisions about their health care. Therefore, we try to provide accurate and reliable information by working with different fact-checkers to review articles for factual accuracy, relevance, and timeliness. A team of qualified and experienced fact-checkers rigorously reviewed our content before publishing it on our website. At EHproject, we rely on the most current and reputable sources cited in the text and listed at the bottom of each article. Content is fact-checked after it has been edited and before publication.

Healthy Foods To Eat To Lose Weight 2024: A List Of 13 Items

healthy foods to eat to lose weight
There are certain foods that enhance weight loss. Photo: Davizro Photography/Shutterstock

Each article is created without any external influence. When you use our provided links to buy products, we receive a commission as an affiliate. To understand how we generate revenue, please read our advertising disclaimer.

Achieving successful weight loss requires a personalized approach that involves a combination of a balanced diet and lifestyle modifications, tailored to one’s unique physiological needs and metabolic profile. Although these modifications may differ from person to person, effective weight loss is achievable with the right food choices. Contrary to popular belief, weight loss is not solely reliant on fewer calories.

Several dietary strategies have been demonstrated to be effective for weight loss, including reducing carbohydrate intake, increasing fiber consumption, and selecting certain foods while limiting others. When embarking on a weight loss journey, it is crucial to make informed food choices that support weight loss. 

Here is a list of 13 good foods to eat to lose weight items and additional tips to assist you in your weight-loss endeavors.

Healthy Foods To Eat To Lose Weight

  • Beets
  • Cucumbers 
  • Nopal cactus
  • Quinoa 
  • Cruciferous vegetables
  • Gourmet mushrooms
  • Celery
  • Nuts and seeds
  • Fermented foods
  • Avocado
  • Sea vegetables
  • Dark chocolate
  • Animal proteins 

Best Foods To Eat To Lose Weight

Beets

This root vegetable, in its many colors—red, gold, white, or striped—is high in both antioxidants and fiber. These are great nutrients for supporting burn fat and weight loss. Studies also show[1] that beet greens are especially beneficial for weight loss.

Beets are also high in a nutrient called nitrate. Studies show[2] this nutrient can have a very beneficial impact on some markers in people with obesity. 

Cucumbers

cucumber
Cucumbers could reduce the production of unhealthy fats. Photo: P A/Shutterstock

The vegetable famous for amazing pickles is also well-known for having a healthy impact on blood sugars. Imbalanced blood sugar can be one of a handful of factors that lead to weight gain.

According to a clinical nutrition study[3] eating cucumber could help reduce the production of unhealthy fats in the body in people who are body fat.

Nopal Cactus

Also called “tuna” or prickly pear cactus, this American cultural food and supplement is closely tied with supporting blood sugars and promoting healthy weight loss.

As a vegetable, nopal cactus is one of high-fiber foods. One study[4] on obese women showed that eating nopal improved both gut health and metabolism, which could eventually lead to healthier weight.

Quinoa (Or Amaranth)

Whole grains and complex carbohydrates are known to be incredibly few calories. One of the healthiest of these you can eat is quinoa and its close relative grain, amaranth.

An animal study[5] on quinoa showed that consumption of the grain helped reduce obesity. The ancient grain had a beneficial effect on gut, brain, and liver health. 

Cruciferous Vegetables

Cruciferous vegetables (also called Brassica vegetables) include broccoli, kale, cabbage, kohlrabi, radishes, and many other popular types of produce.

In addition to being fiber- and antioxidant-rich to support a healthy weight, studies show[6] these vegetables also contain a compound called brassing. This compound, upon closer look, had an effect of reducing obesity-causing inflammation in this study.

Gourmet Mushrooms

Mushrooms like oyster, shiitake, lion’s mane, maitake, portobello, and more are shown by modern research[7] to be rich in all the right nutrients to encourage burn body fat in healthy weight loss. 

These nutrients include fiber, proteins, vitamins, minerals, and some antioxidants. However, mushrooms also contain compounds called polysaccharides that are shown to support a healthier metabolism and reduce inflammation.

Celery

This popular soup vegetable has also become a favorite addition to juices, smoothies, and green superfood supplements to support weight loss. But is there any science behind the hype?

Studies do show[8] that celery has an anti-obesity effect, no doubt thanks to the antioxidants and high levels of fiber it contains.

Nuts And Seeds

Seeds and nuts will always reign supreme as one of the healthiest snack foods you can incorporate into your diet.

Because nuts and seeds like sunflower, almonds, or peanuts are so high in fiber (along with healthy plant-based fats), research does suggest[9] that they could be effective for people looking to lose weight, in part because of how they support gut health. Another study[10] also showed a direct correlation between smaller waist circumference and regular nut consumption.

Fermented Foods

A healthy gut can be a powerful gateway to natural weight loss. One of the best ways to boost gut health is through more probiotics, which many fermented foods can provide, studies show[11]—like yogurt, kefir, pickles, kimchi, sauerkraut, and more.

Research on animals shows[12] that probiotic bacteria like Bacillus or Bifidobacterium,[13] both commonly found in a lot of fermented foods, can have a healthy impact on obesity-related parameters that lead to weight loss.

Avocado

High in healthy fats, fiber, and amino acids, avocado is a great food choice for including in a weight loss diet. One study showed[14] that adults who ate avocado regularly were less likely to gain body weight and more likely to lose it.

Sea Vegetables

Sea vegetables like algae, seaweed, and kelp are incredibly nutrient-dense, in some cases containing vitamins and minerals not commonly found in land vegetables.

Some research[15] has shown that certain types of sea vegetables have protective effects against factors that could be associated with belly fat, meaning they could support healthy weight loss.

Dark Chocolate

dark chocolate
Dark chocolate is a great source of antioxidants. Photo: New Africa/Shutterstock

When chocolate is low in sugar yet high in percentage of cacao, this makes it “dark” chocolate and a very good source of antioxidants. These antioxidants could support fat burning.

Studies also show[16] that cacao proteins could help lower white fat amounts in animal test subjects.

Animal Proteins (Fed Their Natural Diet)

It’s not all plant-based foods that could be good for fat burning.

Certain animal-based proteins, especially from animals fed their natural diets (like organic-fed and humanely raised), can yield products that are rich[17] in antioxidants like coenzyme Q10 which are shown[18] to combat obesity.

This includes grass-fed butter or organ meats, humanely raised eggs, and more.   

What Food Is Bad For Losing Weight?

Eating a diet rich in the above foods will certainly bring you many steps closer to sustainable weight loss. That said, which foods should you steer clear of?

Be sure to avoid or completely cut out the following:

  • Sugar
  • White flour products
  • Processed foods
  • Alcohol
  • Simple carbohydrates
  • Trans fats

Tips To Follow While Eating Food For Healthy Weight Loss Plan

The more whole, nutrient-dense, and sustainably grown the foods you eat are, the more likely they will contain the vitamins, minerals, antioxidants, and other phytochemicals shown in studies to support your weight loss.

Be sure to source your food as fresh and naturally grown (or raised) as possible.

Conclusion

There is a vast selection of plant-based nutritious foods that are considered beneficial for weight loss; however, this list is not exhaustive. A diet consisting of a diverse range of fruits, vegetables (including sea vegetables), grains, nuts, seeds, and humanely sourced animal proteins is generally recommended as the optimal dietary approach for promoting weight loss.

Frequently Asked Questions

Which food is the overall best for weight loss?

There is no “best food of all” for weight loss, or specific food that is better than all others for supporting weight loss.
That said, all the foods listed in this article are much better for you and for weight loss than any other foods high in sugar, simple carbs, trans fats, or processed ingredients.

Will I lose weight if I eat one or more of these foods?

Everyone is different, and eating more of these foods could definitely bring you many steps closer to successful weight loss. However, these foods are more likely to support your weight loss goals if you also exercise, manage stress, avoid inflammation-causing foods, and pursue other lifestyle goals that also help weight loss.
If your diet is also made up of a good variety of these different foods, it’s more likely you will experience healthy and successful weight loss. Be sure to speak with your doctor or professional nutritionist about what foods seem like the best fit for you and your weight loss goals.

What makes a food a good “weight loss” food?

Consuming foods that are high in fiber, antioxidants, amino acids, probiotics, and beneficial fatty acids, such as omega-3 fatty acids, can promote weight loss. In general, plant-based foods, including mushrooms, are the most suitable sources of these nutrients, including fruits, vegetables, grains, nuts, and seeds. Nevertheless, certain animal-based foods, like fermented dairy products and animal proteins from animals that consumed their natural diet, such as grass-fed butter or organ meats, can also be incorporated in moderation to enhance the overall nutritional profile of the diet.

+ 18 Sources

EHproject has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We work mostly with peer-reviewed studies to ensure accurate information. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.

  1. de Castro, A.P.R.B., da Cunha, D.T., Antunes, A.E.C., Corona, L.P. and Bezerra, R.M.N. (2019). Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study. Plant Foods for Human Nutrition, [online] 74(2), pp.232–234. doi:https://doi.org/10.1007/s11130-019-00730-0.
  2. Beals, J.W., Binns, S.E., Davis, J., Giordano G, Klochak, A.L., Paris, H.L., Schweder, M.M., Peltonen, G.L., Scalzo, R.L. and Bell, C. (2017). Concurrent Beet Juice and Carbohydrate Ingestion: Influence on Glucose Tolerance in Obese and Nonobese Adults. Journal of Nutrition and Metabolism, [online] 2017, pp.1–7. doi:https://doi.org/10.1155/2017/6436783.
  3. Soltani, R., Hashemi, M., Alimohammad Farazmand, Asghari, G., Kiyan Heshmat-Ghahdarijani, Kharazmkia, A. and Mustafa Ghanadian (2016). Evaluation of the Effects of Cucumis sativusSeed Extract on Serum Lipids in Adult Hyperlipidemic Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial. Journal of Food Science, [online] 82(1), pp.214–218. doi:https://doi.org/10.1111/1750-3841.13569.
  4. Corona-Cervantes, K., Parra-Carriedo, A., Hernández-Quiroz, F., Noemí Martínez-Castro, Juan Manuel Vélez-Ixta, Guajardo-López, D., García-Mena, J. and César Hernández-Guerrero (2022). Physical and Dietary Intervention with Opuntia ficus-indica (Nopal) in Women with Obesity Improves Health Condition through Gut Microbiota Adjustment. Nutrients, [online] 14(5), pp.1008–1008. doi:https://doi.org/10.3390/nu14051008.
  5. Wang, T., Tao, S., Wu, Y., An, T., Bohan Lv, Liu, J.-X., Liu, Y.-T. and Jiang, G. (2022). Quinoa Reduces High-Fat Diet-Induced Obesity in Mice via Potential Microbiota-Gut-Brain-Liver Interaction Mechanisms. Microbiology spectrum, [online] 10(3). doi:https://doi.org/10.1128/spectrum.00329-22.
  6. Kang, B., Chae Young Kim, Hwang, J., Hyung Joo Suh and Choi Hyun-Min (2019). Brassinin, a phytoalexin in cruciferous vegetables, suppresses obesity‐induced inflammatory responses through the Nrf2‐HO‐1 signaling pathway in an adipocyte‐macrophage co‐culture system. Phytotherapy Research, [online] 33(5), pp.1426–1437. doi:https://doi.org/10.1002/ptr.6333.
  7. Ganesan, K. and Xu, B. (2018). Anti-Obesity Effects of Medicinal and Edible Mushrooms. Molecules, [online] 23(11), pp.2880–2880. doi:https://doi.org/10.3390/molecules23112880.
  8. Kim, M.-A., Lee, H.-J., Bae, H.-G., Yang, S.-O., Lee, H.J. and Kim, M.-J. (2021). Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes. Food Science and Biotechnology, [online] 30(2), pp.277–286. doi:https://doi.org/10.1007/s10068-020-00866-9.
  9. Clara and Margareth, M. (2018). Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity. Nutrients, [online] 10(11), pp.1645–1645. doi:https://doi.org/10.3390/nu10111645.
  10. Eslami, O., Shidfar, F. and Dehnad, A. (2019). Inverse association of long-term nut consumption with weight gain and risk of overweight/obesity: a systematic review. Nutrition Research, [online] 68, pp.1–8. doi:https://doi.org/10.1016/j.nutres.2019.04.001.
  11. Nevin Sanlier, Büşra Başar Gökcen and Aybuke Ceyhun Sezgin (2017). Health benefits of fermented foods. Critical Reviews in Food Science and Nutrition, [online] 59(3), pp.506–527. doi:https://doi.org/10.1080/10408398.2017.1383355.
  12. ‌Kimura (木村 啓太郎)K. and Yokoyama (横山 智)S. (2019). Trends in the application of Bacillus in fermented foods. Current Opinion in Biotechnology, [online] 56, pp.36–42. doi:https://doi.org/10.1016/j.copbio.2018.09.001.
  13. Solito, A., Bozzi Cionci, N., Calgaro, M., Caputo, M., Vannini, L., Hasballa, I., Archero, F., Giglione, E., Ricotti, R., Walker, G.E., Petri, A., Agosti, E., Bellomo, G., Aimaretti, G., Bona, G., Bellone, S., Amoruso, A., Pane, M., Di Gioia, D. and Vitulo, N. (2021). Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial. Clinical Nutrition, [online] 40(7), pp.4585–4594. doi:https://doi.org/10.1016/j.clnu.2021.06.002.
  14. Heskey, C., Oda, K. and Sabaté, J. (2019). Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort. Nutrients, [online] 11(3), pp.691–691. doi:https://doi.org/10.3390/nu11030691.
  15. Mendez, R., Miranda, C.L., Armour, C.R., Sharpton, T.J., Stevens, J.S. and Jung Yeon Kwon (2020). Supplementation with Sea Vegetables Palmaria mollis and Undaria pinnatifida Exerts Metabolic Benefits in Diet-Induced Obesity in Mice. Current developments in nutrition, [online] 4(5), pp.nzaa072–nzaa072. doi:https://doi.org/10.1093/cdn/nzaa072.
  16. Coronado-Cáceres, L.J., Rabadán-Chávez, G., Quevedo-Corona, L., Hernández-Ledesma, B., Garcia, A.M., Mojica, L. and Lugo-Cervantes, E. (2019). Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety ‘Criollo’ and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats. Journal of Functional Foods, [online] 62, p.103519. doi:https://doi.org/10.1016/j.jff.2019.103519.
  17. Stephan van Vliet, Provenza, F.D. and Kronberg, S.L. (2021). Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk. [online] ResearchGate. Available at: https://www.researchgate.net/publication/348940584_Health-Promoting_Phytonutrients_Are_Higher_in_Grass-Fed_Meat_and_Milk.
  18. Taghizadeh, S., Izadi, A., Shirazi, S., Marziyeh Parizad and Bahram Pourghassem Gargari (2020). The effect of coenzyme Q10 supplementation on inflammatory and endothelial dysfunction markers in overweight/obese polycystic ovary syndrome patients. Gynecological Endocrinology, [online] 37(1), pp.26–30. doi:https://doi.org/10.1080/09513590.2020.1779689.

ABOUT THE AUTHOR

Adrian White is a certified herbalist, author, organic farmer, and freelance writer on subjects of health, wellness, nutrition, herbalism, and agriculture. Her book Herbalism: Plants & Potions That Heal was published through Arcturus Publishing in 2022.… See More