Is Broccoli Good For Weight Loss? The Truth You May Not Know

is broccoli good for weight loss
Broccoli might be game-changing for your weight loss journey. Photo: ulrich22Shutterstock

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Are you searching for an effective and natural way to lose weight? We know exercise, diet, and lifestyle changes are key to weight loss. While many weight loss supplements flood the market, we need to think about the basic question: “What are the best foods for weight loss?”

Broccoli is a common cruciferous vegetable that stands out as a nutritional powerhouse, offering many benefits beyond its green vegetable appearance. In this comprehensive guide, we’ll explore the question: “Is broccoli good for weight loss?” and explore the potential benefits of broccoli for weight loss.

Broccoli, with its impressive nutrient profile and unique properties, has emerged as a popular choice for those seeking to shed extra pounds. Additionally, we will provide practical tips on incorporating this versatile vegetable into a weight-loss diet for optimal results.

Is Broccoli Good For Losing Weight?

Yes, broccoli is an excellent choice for weight loss. It’s low in calories but high in fiber, which can help you feel full and satisfied without consuming too many calories.

Plus, it’s packed with nutrients like vitamins C and K, folate, and antioxidants, making it a great addition to a weight-loss diet. Incorporating broccoli into meals can support weight loss by promoting a sense of fullness, supporting the digestive process, and providing essential nutrients for overall health.

Is Broccoli Good For Weight Loss?

is broccoli good for weight loss
Broccoli might be game-changing for your weight loss journey. Photo: Brent Hofacker/Shutterstock

Broccoli shares ties with other cruciferous vegetables like cabbage, Brussels sprouts, kale, and cauliflower.

There are different varieties of broccoli. They include:

  • Calabrese broccoli.
  • Sprouting broccoli.
  • Purple cauliflower (This a surprising variant that, despite its name, falls within the broccoli category rather than cauliflower).

Does broccoli help you lose weight? It is packed with vitamins and minerals and boasts an array of potential health benefits, including weight management.

If you’re on a journey to shed some pounds, you may have been told to go on a vegetarian weight loss plan. This means eating more fruits and vegetables to reduce calorie intake and encourage weight loss. 

Broccoli brings much to the table, whether you are on a vegetarian diet or a regular one. It has various properties that can support your weight loss goals. From its impressive nutritional profile to its high fiber content and low-calorie nature, broccoli has the potential to make a positive impact on your weight management goals. Here are the benefits of broccoli sprouts on weight loss and more:

Low In Calories

When you want to lose weight, consuming fewer calories is better so you can create a calorie deficit. With just 35 calories per cup,[1] broccoli can be added to meals without significantly impacting overall calorie intake.

Its low-calorie attribute aligns seamlessly with various dietary plans and weight management strategies. This makes them a healthy food to eat to lose weight.


Nutrient-dense broccoli might be low in calories, but it is high in essential vitamins and minerals, making it an excellent choice for losing weight without compromising nutrition. The nutritional profile[1] includes carbohydrates, protein, fiber, and more.

Moreover, it is abundant in vitamins A, C, and K and folate, crucial for maintaining overall health while reducing calorie intake. It has a whopping 82 mg of vitamin C in one cup. Broccoli also contains antioxidants that help fight inflammation and oxidative stress within the body while supporting optimal metabolic function.

High Fiber

Fiber is a very important aspect of weight management. That is why it is advised to eat a diet that is high in fiber. Fiber is crucial in promoting satiety,[2] making it an essential component for effective weight management.

With approximately 2.2 grams of fiber per cup of raw broccoli, it aids digestion and prevents overeating by keeping you full for longer periods.

This is particularly beneficial when reducing caloric intake and creating a calorie deficit for weight loss. Moreover, the fiber in broccoli helps regulate blood sugar levels, preventing spikes that can lead to food cravings and excessive snacking.

Balances Blood Sugar

One key benefit of broccoli for weight loss is its ability to balance blood sugar levels. Thanks to its high soluble fiber content and low glycemic index, broccoli can promote slower digestion and absorption of carbohydrates, preventing sudden spikes or drops in blood sugar. Blood sugar spikes can lead to food cravings and unhealthy snacking.

Broccoli also helps regulate insulin response,[3] enhancing liver antioxidant capacity and reducing liver fat accumulation. Furthermore, broccoli contains sulforaphane — a compound that may improve insulin sensitivity[4] and reduce inflammation associated with obesity and the development of chronic diseases like cancer.[5]

Boosts Metabolism

Research suggests that cruciferous vegetables like broccoli contain glucosinolates.[6] They enhance metabolism, which may contribute to weight loss. These compounds stimulate the production of enzymes responsible for detoxification processes within the body and may play a role in reducing blood pressure. They aid in the breakdown of body fat and lower inflammation levels. 

Additionally, the high fiber content of broccoli[7] aids feelings of satiety and prevents overeating by slowing down digestion. As part of a balanced diet and exercise routine, adding broccoli to meals could potentially support weight loss efforts by promoting healthy metabolic activity.[8]

The Nutritional Value Of Broccoli 

Is broccoli good for losing weight? The best way to know is to take a deep dive into its components. For one, do you know that raw broccoli primarily comprises water? Over 90% of its content is water, while the remaining 10% is spread across carbs, protein, and little fat. 

Here is a complete breakdown of the nutritional content of Broccoli in a 90-gram cup serving:[1]

  • Water: 90%
  • Calories: 35 kcal
  • Protein: 2.31 grams
  • Carbs: 5.64 grams
  • Fiber: 2.16 grams
  • Fat: 0.3 grams

Additionally, it boasts impressive levels of essential vitamins, such as 91% of the Daily Value (DV) of vitamin C, 77% of vitamin K, and 15% of the DV of folate. It also has potassium, magnesium, iron, and calcium in every serving.

This shows that cruciferous vegetables like broccoli are power-packed in terms of nutrition. Now that we understand broccoli’s weight loss benefits, let’s discuss how to incorporate it into your daily meals.

How To Prepare And Eat Broccoli For Weight Loss

is broccoli good for weight loss
There are numerous delicious cooking styles for broccoli. Photo: SherSor/Shutterstock

As we have seen, non-starchy vegetables like broccoli are a fantastic choice for weight loss as they are low in calories and high in nutrients. Here’s a guide on various cooking methods for eating broccoli to aid in your weight loss diet:

  1. Steaming or lightly boiling: Opt for steamed broccoli to retain its essential nutrients. Overcooking can diminish its nutritional benefits. Steamed broccoli maintains its micronutrient content, filling your body with metabolism-enhancing nutrients. 
  2. Pairing with lean protein: Combine broccoli with lean protein sources like grilled chicken breast, tofu, or fish for a satisfying, low-calorie meal. This combination boosts satiety and supports muscle development while keeping the calorie count in check.
  3. Raw in salads: Enjoy broccoli raw by adding it to salads for a refreshing crunch. Pair it with other vegetables, nuts, seeds, and a light dressing for a nutrient-packed, low-calorie meal option.
  4. Stir-fried or sauteed: Prepare stir-fries with other green vegetables or sauté broccoli with minimal olive oil. Add garlic, ginger, or a splash of low-sodium soy sauce for flavor without adding to your calorie intake. 

Other Tips To Keep In Mind 

When considering weight loss alongside broccoli consumption, here are some additional tips to complement your clean eating plan for weight loss:

  1. Balanced diet: Eat broccoli alongside a balanced diet. Focus on whole, unprocessed foods to keep your diet nutritious and filling. You can use it in conjunction with other weight management aids, such as diet pills. Also, be mindful of high-calorie cheese sauces or butter, even with low-calorie foods like broccoli.
  2. Mindful eating: Eat slowly and mindfully, savoring each bite. This can help prevent overeating. Also, plan meals ahead to avoid impulsive, less healthy choices.
  3. Exercise: Incorporate cardio exercises like walking, running, cycling, or swimming to burn calories. Also, establish a consistent workout routine that fits your lifestyle.
  4. Adequate sleep: Aim for 7-9 hours of quality sleep per night to regulate hormones related to hunger and fullness.
  5. Stress management: Practice stress-relief techniques like meditation, yoga, or deep breathing to avoid stress-induced eating.


Broccoli is a powerhouse of health benefits. Its ability to promote satiety, balance blood sugar levels, and aid digestion shows that it can support a healthy weight loss journey. It is a versatile food yielding to several preparation methods.

Remember that incorporating broccoli into your meals isn’t a magic solution for losing weight. Pair it with a balanced diet, regular exercise, and healthy lifestyle habits for optimal results.

Frequently Asked Questions

How much broccoli should I eat to lose weight?

Many experts advise that you eat approximately 1–1 1/2 cups of cooked broccoli per day to aid weight loss due to its low calorie and high fiber content. Too much broccoli can cause gas.

Can I eat broccoli every day?

Yes, you can eat broccoli every day. It’s nutritious and versatile. It also provides numerous vitamins and fiber. But it is best eaten as part of a balanced diet.

Is broccoli better raw or cooked?

Both raw and cooked broccoli have benefits; raw retains more nutrients. Meanwhile, cooking can make some nutrients more accessible. It depends on your preference.

Does broccoli have a lot of sugar?

No, broccoli is low in sugar, making it suitable for low-carb diets and maintaining stable blood sugar levels.

+ 8 Sources

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  1. (2023). FoodData Central. [online] Available at: [Accessed 21 Dec. 2023].
  2. Warrilow, A., Mellor, D., McKune, A.J. and Pumpa, K. (2018). Dietary fat, fibre, satiation, and satiety—a systematic review of acute studies. European Journal of Clinical Nutrition, [online] 73(3), pp.333–344. doi:
  3. Li, X., Tian, S., Wang, Y., Liu, J., Wang, J. and Lu, Y. (2021). Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice. European Journal of Nutrition, [online] 60(7), pp.3829–3839. doi:
  4. Teng, W., Li, Y., Du, M., Xin Gen Lei and Xie, S. (2019). Sulforaphane Prevents Hepatic Insulin Resistance by Blocking Serine Palmitoyltransferase 3-Mediated Ceramide Biosynthesis. Nutrients, [online] 11(5), pp.1185–1185. doi:
  5. DB Nandini, Rao, R.S., Deepak, B.S. and Reddy, P.B. (2020). Sulforaphane in broccoli: The green chemoprevention!! Role in cancer prevention and therapy. Journal of Oral and Maxillofacial Pathology, [online] 24(2), pp.405–405. doi:
  6. Connolly, E., Sim, M., Nikolaj Travica, Marx, W., Beasy, G., Lynch, G.S., Bondonno, C.P., Lewis, J.R., Hodgson, J.M. and Blekkenhorst, L.C. (2021). Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence. Frontiers in Pharmacology, [online] 12. doi:
  7. Borkoles, E., Digby Krastins, van, Sims, P.K. and Polman, R. (2022). Short-Term Effect of Additional Daily Dietary Fibre Intake on Appetite, Satiety, Gastrointestinal Comfort, Acceptability, and Feasibility. Nutrients, [online] 14(19), pp.4214–4214. doi:
  8. Rahamat Unissa Syed, Sivakumar Sivagurunathan Moni, Khaled, M., Weam M. A. Khojali, Jafar, M., Alshammari, M.D., Abdelsalam, K., Soha Taymour, Saad, K., Elhassan, M. and Mohan, S. (2023). Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties. Antibiotics, [online] 12(7), pp.1157–1157. doi:


Dr. Susan Adeosun (MPH, MD) is a medical doctor and public health enthusiast. She has over five years’ worth of experience in public health and preventive medicine and is a firm believer in the famous phrase… See More